Engineering food and drink experiences by and for geeks

The geeks are cooking now. Or will be after they read “Cooking for Engineers.” Done by a software developer, Michael Chu, in Silicon Valley. Mmmm, this makes me hungry!

Noah Kagan sent me this one (he’s a user experience designer, used to work for Facebook). We were talking last weekend about potential videoblogs that might be fun to do. His idea was to do a cooking show, which I thought was a great idea. Why would that work and why is that an opportunity that isn’t filled by mainstream media like Julia Childs? Because, let’s say I have an iPod. Let’s say I had 50 different recipes downloaded onto my iPod, but each one is a video podcast. First 10 seconds of each is a list of ingredients you need from the store. Now, no program on TV does that. Why? Cause that’s a lame format for something where you’ll watch for 30 or 60 minutes. But an iPod is different — you can select from a number of choices and you can carry the thing around with you. The needs of an iPod user are DIFFERENT than the needs of someone sitting on their Barcalounger watching a TV screen. Don’t ya think?

This opens up a whole raft of new content opportunities. Imagine if Robert Hess converted all his cocktails on his Drinkboy site to videos? (He’s a geek who works at Microsoft, by the way).

I wonder what a food critic, like Hillel Cooperman’s TastingMenu (a geek who runs the Microsoft Max team at Microsoft) would be able to do with video? That site rocks, by the way.

Do you have a favorite food or drink site? Especially ones done by geeks with day jobs like these?

  • http://www.criticaleater.com CriticalEater

    There are a ton of great Seattle food blogs out there. Too bad you’re moving away Scoble. TastingMenu is great!! Had no idea the guy has a fulltime job at MS! Very cool

  • http://www.greenthinks.com/ Etan

    Not to be a downer, but I think we’re missing a piece of this admittedly attractive scenario. Scoble talks about having an iPod and loading it up with a video podcast spontaneously while at work.

    I don’t know about anybody else, but my media base of operations is NOT my work machine – it’s my home machine. Also, assuming you have iTunes set to automatically sync your Library with your iPod (a good assumption seeing as how you have a 60GB device), the iPod will only connect and be loadable from one computer, which in this case is NOT your work computer.

    Now you are at work and have stumbled upon some great cooking video podcasts and want to load them onto your device. You have two choices: Replace the entire contents of your device with whatever is on your work machine, but get the cooking shows you wanted, or maintain your device as is and go back to copying down the information onto paper.

    It seems to me that we are not there yet on this one, Scoble.

  • http://www.greenthinks.com Etan

    Not to be a downer, but I think we’re missing a piece of this admittedly attractive scenario. Scoble talks about having an iPod and loading it up with a video podcast spontaneously while at work.

    I don’t know about anybody else, but my media base of operations is NOT my work machine – it’s my home machine. Also, assuming you have iTunes set to automatically sync your Library with your iPod (a good assumption seeing as how you have a 60GB device), the iPod will only connect and be loadable from one computer, which in this case is NOT your work computer.

    Now you are at work and have stumbled upon some great cooking video podcasts and want to load them onto your device. You have two choices: Replace the entire contents of your device with whatever is on your work machine, but get the cooking shows you wanted, or maintain your device as is and go back to copying down the information onto paper.

    It seems to me that we are not there yet on this one, Scoble.

  • http://www.Lounsbery.com/ Walter Lounsbery

    I think any of these ideas would fly if Rachael Ray was involved (see the Food Network website).

    There are still many cooking markets that the mainstream doesn’t address. For example, the heart-healthy diets that more and more people require as they tackle the challenges of aging health. Not much information out there, but demographics put a lot of folks in that group.

  • http://www.Lounsbery.com Walter Lounsbery

    I think any of these ideas would fly if Rachael Ray was involved (see the Food Network website).

    There are still many cooking markets that the mainstream doesn’t address. For example, the heart-healthy diets that more and more people require as they tackle the challenges of aging health. Not much information out there, but demographics put a lot of folks in that group.

  • LayZ

    Scoble, here’s your first geek video recipe

    http://www.youtube.com/w/Taco%20ToWn!?v=mQzRRqyd1mk

  • LayZ

    Scoble, here’s your first geek video recipe

    http://www.youtube.com/w/Taco%20ToWn!?v=mQzRRqyd1mk